In his article “Francly, It’s the Future,” Dan Berger discusses the underappreciated qualities of Cabernet Franc, a grape often overshadowed by its more famous relative, Cabernet Sauvignon. He highlights Cabernet Franc’s versatility, noting its ability to thrive in various climates and its potential to produce wines with distinct aromas and flavors, including red fruits, herbs, and floral notes. Berger emphasizes that, when properly cultivated and vinified, Cabernet Franc can yield elegant and complex wines that are both food-friendly and age-worthy. He encourages wine enthusiasts to explore and appreciate the unique characteristics of this varietal, suggesting that it offers a refreshing alternative to more commonly consumed red wines.

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